The Changing of the Korean Food Culture

 Korea Food Culture has its own unique forms, characters, and manners. Because of the geographical location. Specifically Korea is a Peninsula that mixed with wide continent and sea.

 In the past the staple(principal) food of Korea was rice. Also they preferred a vegetable diet than a meat diet. The other side in the present Korea Food Culture is mingled with Northern and Southern district food cultures. That is to say Chinese, Mongolian and Japanese cultures are inflow into Korea Food Culture. They started livestock husbandry as a result the per capita consumption of meat sharply increased. The Culture of the Korea Food becomes complexity.

 Usually Korea food is spicy and strong flavor. Because all of the every foods include Garlic and a red perpper. Also Korea food has different the manners of cooking. America or Italian food usually use Grilled or fried but we have boiled or steamed.